Two Fratelli Cafe Menu

Welcome to Two Fratelli Cafe, a delightful culinary gem located at Jones Bay Wharf in Pyrmont, NSW. Bursting with flavor and freshness, their menu is a masterclass in casual dining.

Start your day with their breakfast wraps or sourdough toast, lovingly prepared with an addictive touch. For lunch, savor the Buddha Bowl and Salmon Poke Bowl, each artfully crafted to deliver a harmonious blend of ingredients, priced at an affordable A$15.70. The array of sourdough sandwiches, featuring pulled pork and smoked salmon, are delightful options for a quick bite.

Don’t miss their DIY Sicilian Spaghetti, perfect for a cozy meal at home. With friendly service and picturesque views, Two Fratelli Cafe promises not only delicious food but also an inviting atmosphere, making it a must-visit destination!

BREAKFAST

• Turkish, Sourdough, Rye Chia Mungbean

  Strawberry jam, choc hazelnut, vegemite, peanut butter

  A$6.70

• Turkish, Sourdough, Raisin toast

  Strawberry jam, choc hazelnut, vegemite, peanut butter

  A$6.70

• Eggs your way

  on sourdough

  A$12.00

• Breakfast burger

  Fried egg, bacon, Provolone cheese, spinach and tomato relish on a milk bun

  A$12.50

• BLAT

  Bacon, lettuce, avocado and tomato on a milk bun with tomato relish and aioli

  A$12.50

• Toasted muesli and seasonal fruit bowl with honey and yogurt

  A$15.50

• Fratelli bruschetta

  (brew-ske-ta) Bulgarian feta, tomato and avocado served on sourdough

  A$15.50

• Veggie breakfast

  Fried eggs on sourdough with roast pumpkin, wilted spinach, haloumi, roast tomato and beetroot pesto

  A$19.00

• Fratelli Big Breakfast

  Eggs your way on sourdough with bacon, mushroom, chorizo roast tomato, spinach and tomato relish

  A$23.00

BREAKFAST - Brekkie wraps

• Bacon, Provolone cheese, basil pesto and scrambled egg

  A$13.00

• Roast pumpkin, Bulgarian feta and scrambled egg

  A$13.00

• Chorizo, grilled haloumi and scrambled egg

  A$13.00

• Fresh tomato, pan-fried mushroom, grilled haloumi and scrambled egg

  A$13.00

BREAKFAST - Extras

• roast tomatoes

  A$4.50

• pan-fried mushrooms

  A$4.50

• chorizo sausage

  A$4.50

• wilted spinach

  A$4.50

• grilled haloumi

  A$4.50

• avocado

  A$4.50

• bacon

  A$4.50

• smoked salmon

  A$4.50

• double-smoked ham

  A$4.50

• Provolone cheese

  A$4.50

• roast pumpkin

  A$4.50

LUNCH

• Club sandwich

  with Provolone cheese, baby spinach and semi-dried tomato

  A$11.50

• Chicken schnitzel on sourdough

  with mixed leaf, cheese and aioli

  A$12.50

• Grilled chicken on sourdough

  with mixed leaf, roast pumpkin, semi-dried tomato and basil pesto aioli

  A$13.50

• Red pesto chicken wrap

  with grilled haloumi, lettuce tomato and aioli

  A$13.50

• Sriracha chilli chicken schnitzel burger

  with house slaw, baby spinach, melted Provolone cheese and aioli on a milk bun

  A$13.50

• Pulled pork tortilla

  with house slaw, cucumber, baby spinach and Sriracha chilli aioli

  A$13.50

• Steak on sourdough

  Scotch fillet steak with lettuce, tomato, caramelised onion, beetroot pesto and BBQ sauce

  A$13.50

• Angus beef burger

  with baby spinach, bacon, egg, beetroot, Provolone cheese, caramelised onion, avocado, pickles, tomato, aioli and American mustard sauce on a milk bun

  A$13.50

• Italian Special on sourdough

  Chicken schnitzel, prosciutto, provolone cheese, fresh tomato and mixed leaf

  A$13.50

• Sweet potato fritters

  with baby spinach, feta, tomato relish, seeds and balsamic dressing

  A$15.50

• Sicilian penne meatballs in homemade Napoletana sauce

  A$21.00

• Chicken and mushroom risotto

  A$19.50

• Roast pumpkin and Bulgarian feta risotto

  A$19.50

SALADS

• Buddha bowl

  Brown rice, quinoa, baby spinach, cabbage, roast sweet potato, spiced chickpeas and grilled chicken with yogurt citrus dressing

  A$17.70

• Salmon Poke bowl

  Smoked Salmon, mixed leaf, cucumber, brown rice, shredded carrot, green beans and cabbage with a Japanese dressing

  A$17.90

• Green bowl

  Grilled chicken, Pearl cous cous, quinoa, poached green veggies, feta, herbs and toasted almond in a citrus dressing

  A$17.90

• Warm chicken salad

  Grilled chicken with mixed leaf, tomato, cucumber, grilled haloumi and basil pesto, in a balsamic dressing

  A$17.90

• Caesar salad

  Poached egg, grilled chicken, cos lettuce, bacon, parmesan cheese and garlic croutons

  A$17.90

• Grilled pepper steak salad

  Scotch fillet steak with mixed leaf, feta, beetroot pesto, tomato and cucumber, in a balsamic dressing

  A$17.90

• Chicken chorizo salad

  Grilled chicken and chorizo with mixed leaf, roast pumpkin, feta, tomato and cucumber, in a balsamic dressing

  A$17.90

• Chilli octopus salad

  Grilled octopus and chorizo with mixed leaf, cucumber, tomato and lemon wedge

  A$17.90

• Pulled pork paprika salad

  6h slow cooked pulled pork with mixed leaf, smoked paprika, herbs, house slaw, poached green beans, tomato and cucumber

  A$17.90

TAKEAWAY - BREAKFAST

• Turkish, Sourdough, Rye Chia Mungbean

  A$5.70

• Raisin toast Strawberry jam, choc hazelnut, vegemite, peanut butter

  A$5.70

• Toasted muesli with yogurt and berry coulis

  A$9.00

• Avocado on sourdough 2 slices, salt, pepper, lemon drizzle

  A$10.00

• Bacon & Egg Roll

  A$8.70

• Eggs your way on sourdough

  A$11.00

• Breakfast burger

  Fried egg, bacon, Provolone cheese, spinach and tomato relish on a milk bun

  A$10.50

• BLAT

  Bacon, lettuce, avocado and tomato on a milk bun with tomato relish and aioli

  A$10.50

• Fratelli bruschetta

  (brew-ske-ta) Bulgarian feta, tomato and avocado served on sourdough

  A$13.00

• Veggie breakfast

  Fried eggs on sourdough with roast pumpkin, wilted spinach, haloumi, roast tomato and beetroot pesto

  A$17.50

TAKEAWAY - BREAKFAST - Brekkie wraps

• #1 Bacon, Provolone cheese, basil pesto and scrambled egg

  A$11.00

• #2 Roast pumpkin, Bulgarian feta and scrambled egg

  A$11.00

• #3 Chorizo, grilled haloumi and scrambled egg

  A$11.00

• #4 Fresh tomato, pan-fried mushroom, grilled haloumi and scrambled egg

  A$11.00

TAKEAWAY - BREAKFAST - Extras

• roast tomatoes

  A$4.50

• pan-fried mushrooms

  A$4.50

• chorizo sausage

  A$4.50

• wilted spinach

  A$4.50

• grilled haloumi

  A$4.50

• avocado

  A$4.50

• bacon

  A$4.50

• smoked salmon

  A$4.50

• double-smoked ham

  A$4.50

• Provolone cheese

  A$4.50

• roast pumpkin

  A$4.50

TAKEAWAY - LUNCH

• Sweet potato fritter

  with baby spinach, feta, tomato relish, seeds and balsamic dressing. Veg

  A$14.50

• Sicilian penne meatballs in homemade Napoletana sauce

  A$19.00

• Chicken and mushroom risotto

  A$18.00

• Roast pumpkin and Bulgarian feta risotto

  A$18.00

TAKEAWAY - SALADS

• Buddha bowl

  Grilled chicken

  A$15.70

• Salmon poke bowl

  Smoked Salmon, mixed leaf, cucumber, brown rice, shredded carrot, green beans and cabbage with a Japanese dressing

  A$15.70

• Green bowl

  Grilled chicken, Pearl cous cous, quinoa, poached green veggies, feta, herbs and toasted almond in a citrus dressing

  A$15.70

• Warm chicken salad

  Grilled chicken with mixed leaf, tomato, cucumber, grilled haloumi and basil pesto, in a balsamic dressing

  A$15.70

• Caesar salad

  Poached egg, grilled chicken, cos lettuce, bacon, parmesan cheese and garlic croutons

  A$15.70

• Grilled pepper steak salad

  steak with mixed leaf, feta, beetroot pesto, tomato and cucumber, in a balsamic dressing

  A$15.70

• Chicken chorizo salad

  Grilled chicken and chorizo with mixed leaf, roast pumpkin, feta, tomato and cucumber, in a balsamic dressing

  A$15.70

• Pulled pork paprika salad

  6h slow cooked pulled pork with mixed leaf, smoked paprika, herbs, house slaw, poached green beans, tomato and cucumber

  A$15.70

TAKEAWAY - SOURDOUGH SANDWICHES

• Pulled pork with slaw and baby spinach

  A$10.70

• Smoked salmon, capers, Spanish onions and baby spinach

  A$10.70

• Roasted vegetables and feta

  A$10.70

• Poached chicken,cucumber, baby spinach and aioli

  A$10.70

• Prosciutto, with Provolone cheese, baby spinach and semi-dried tomato

  A$10.70

• Chicken schnitzel with mixed leaf, cheese and aioli

  A$10.70

• Grilled chicken with mixed leaf, roast pumpkin, semi-dried tomato and basil pesto aioli

  A$12.70

• Steak with lettuce, tomato, caramelised onion, beetroot pesto and BBQ sauce

  A$12.70

• Italian Special Chicken schnitzel, prosciutto, provolone cheese, fresh tomato and mixed leaf

  A$13.20

• Club sandwich with lettuce, tomato, bacon, egg and aioli

TAKEAWAY - BURGERS & WRAPS

• Simple beef burger

  with lettuce, tomato and your choice of sauce

  A$9.20

• Sriracha chilli chicken schnitzel burger

  with house slaw, baby spinach, melted Provolone cheese and aioli on a milk bun

  A$12.70

• Pulled pork tortilla

  with house slaw, cucumber, baby spinach and Sriracha chilli aioli

  A$12.70

• Sweet chilli chicken, red pesto chicken ,honey mustard chicken, satay chicken, smoked salmon Japanese dressing

  with mixed leaf, tomato, cucumber and carrot

  A$12.70

• Sweet chilli chicken roasted and marinated vegetables and feta

  with mixed leaf, tomato, cucumber and carrot

  A$12.70

• Angus beef burger

  with mix leaves,bacon, egg, beetroot, Provolone cheese, caramelised onion, avocado, pickles, tomato, aioli and American mustard sauce on a milk bun

  A$12.70

HEAT & SERVE, EASY EATS

• VEGETARIAN LASAGNE

  4-6 pp Sweet potato, pumpkin, eggplant, zucchini, basil pesto, Napoletana sauce, bechamel, mozzarella and Parmesan cheese

  A$55.00

• BEEF LASAGNE

  4-6 pp Bolognese sauce, bechamel, pesto, mozzarella and Parmesan cheese

  A$55.00

• SPINACH & RICOTTA CANNELLONI

  Fresh ricotta cheese, spinach, Napoletana sauce, bechamel, mozzarella and Parmesan cheese

• PUMPKIN & RICOTTA CANNELLONI

  Oven roasted butternut pumpkin, fresh ricotta cheese, Napoletana sauce, bechamel, mozzarella and Parmesan cheese

• INVOLTINI AL SUGO

  Serves 2pp 4x free-range chicken involtini filled with marinated bread crumbs, semi dried tomato, double-smoked ham and mozzarella cheese, in a Napoletana sauce Mix leaf salad w balsamic (dressing on side) 2 slice sourdough Microwave for 3min. Plate and add cracked pepper. Dress salad. Toast sourdough. Enjoy!

  A$30.00

• INVOLTINI AL PROSCIUTTO

  Serves 2pp 4x free-range chicken involtini filled with prosciutto, sage, marinated breadcrumbs and Mozzarella, with a blue cheese sauce on side. Mix leaf salad w balsamic (dressing on side) Place supplied aluminium tray of involtini in 180 oven for 20min covered, to reheat. Dress salad and plate together. Enjoy!

  A$30.00

• CHICKEN & MUSHROOM RISOTTO

  Serves 1pp Grilled chicken breast, field mushrooms and Parmesan cheese

  A$16.50

• PUMPKIN & FETA RISOTTO

  Serves 1pp Roasted butternut pumpkin, Bulgarian feta and

  A$16.50

• POLPETTE AGRO-DOLCE

  Veal meatballs in an onion and balsamic glaze. Served with mix leaf salad and sourdough

• GREEN BOWL

  Serves 2pp Grilled chicken, Pearl cous cous, quinoa, poached green veggies, feta, herbs and toasted almond in a citrus dressing

  A$30.00

• GRILLED CHICKEN ON SOURDOUGH

  Veal meatballs in an onion and balsamic glaze. Served with mix leaf salad and sourdough (Order as a kit or ready-made)

• SWEET CHILLI CHICKEN WRAP

  Grilled chicken breast, mixed leaf, fresh tomato, cucumber, cabbage, sweet chilli, aioli sauce and 12 inch tortilla (Order as a kit or ready-made)

DIY, EASY EATS

• SICILIAN SPAGHETTI EGGPLANT

  Serves 2pp Packet of Garofalo spaghetti Fried eggplant, Ricotta & Parmesan cheese Napoletana tomato sauce (precooked) \t\t\t\t DIY Add 300g pasta to boiling pot of water, stir and add salt to taste. Follow time instructions on pack. Heat sauce in microwave for 1 min. Strain pasta when ready and return pot to stove on low. Add 1⁄2 sauce, cooked pasta and ricotta. Stir until pasta coated. Microwave eggplant for 40-60s. Plate pasta, add eggplant, cracked pepper and Parmesan on top

  A$30.00

• SPAGHETTI MEATBALLS\t

  Serves 2pp Packet of Garofalo spaghetti, 8 small meatballs, grated Parmesan cheese Napoletana tomato sauce (precooked) DIY Add 300g pasta to boiling pot of water, stir and add salt to taste. Follow time instructions on pack. Microwave meatballs and sauce for 2min. Strain pasta when ready and return pot to stove on low. Add sauce, pasta and stir. Plate, adding meatballs, cracked pepper and Parmesan on top.

  A$30.00

• CHICKEN THIGH SCHNITZEL

  Serves 2pp 4 pieces of crumbed free-range chicken thigh Creamy potato bake (heat and serve only) Mix leaf salad w balsamic (dressing on side DIY Drizzle oil on crumbed chicken in supplied aluminium tray and place in the oven. 180 oven for 30-40min until golden. Microwave potato bake for 2 min when chicken almost cooked. Dress salad and plate.

  A$25.00

• PORK TORTILLA

  Serves 2pp 8h slow-cooked spiced pulled pork neck, 2x tortilla wraps Adequate portions of house slaw, sliced avocado, Sriracha aioli, sliced tomato, mixed leaves DIY Microwave pork for 2min, place on tortilla with other supplied ingredients and wrap. Eat fresh or toast on a heated pan

  A$25.00